Talk:Brining: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>Subpagination Bot
m (Add {{subpages}} and remove checklist (details))
imported>Hayford Peirce
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:
{{subpages}}
{{subpages}}
== Sources -- Harold McGee is the go-to man ==
If I have the strength, I'll look at my [[http://en.wikipedia.org/wiki/Harold_McGee Harold McGee]] ''On Food and Cooking, the Science and Lore of the Kitchen'' and see what *he* has to say about brining, rather than just relying on a WP stub. [[User:Hayford Peirce|Hayford Peirce]] 03:17, 2 August 2010 (UTC)

Latest revision as of 22:19, 1 August 2010

This article is a stub and thus not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
To learn how to update the categories for this article, see here. To update categories, edit the metadata template.
 Definition A process in which food is soaked in a salt solution (the brine) before cooking. [d] [e]
Checklist and Archives
 Workgroup category Food Science [Categories OK]
 Talk Archive none  English language variant British English

Sources -- Harold McGee is the go-to man

If I have the strength, I'll look at my [Harold McGee] On Food and Cooking, the Science and Lore of the Kitchen and see what *he* has to say about brining, rather than just relying on a WP stub. Hayford Peirce 03:17, 2 August 2010 (UTC)