Sashimi/Definition: Difference between revisions
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imported>John Stephenson (Thin strips of raw fish, meat or other seafood served as part of Japanese cuisine; fish prepared as such is sometimes misidentified as sushi) |
imported>John Stephenson ((刺身) thin strips of raw fish, meat or other seafood served as part of Japanese cuisine; fish prepared as such is sometimes misidentified as ''sushi'') |
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(刺身) thin strips of raw fish, meat or other seafood served as part of Japanese cuisine; fish prepared as such is sometimes misidentified as ''sushi''. | |||
Revision as of 06:08, 7 March 2008
(刺身) thin strips of raw fish, meat or other seafood served as part of Japanese cuisine; fish prepared as such is sometimes misidentified as sushi.