Coleslaw: Difference between revisions

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The cabbage may be [[shredded]] or [[chopped]]. Optional ingredients may be sliced, shredded or chopped depending on type.
The cabbage may be [[shredded]] or [[chopped]]. Optional ingredients may be sliced, shredded or chopped depending on type.


Alternative cole slaw recipes may feature a [[vinegar]] based salad dressing instead of a creamy one.  
Alternative cole slaw recipes may feature a [[vinegar]] based salad dressing instead of a creamy one.
 
 
== Recipe ==
 
'''USDA Coleslaw'''
 
*3 quarts cabbage, chopped
*3/4 cup plus 2 tablespoons  carrots, shredded (14 tablespoons)
*1/4 cup green bell pepper, chopped, optional
*3/4 cup plus 2 tablespoons reduced calorie or light mayonnaise
*1 tablespoon sugar
*1 teaspoon celery seed
*1/2 teaspoon dry mustard
*1 tablespoon vinegar
 
Add the chopped cabbage, carrots, bell pepper (if using) to a large bowl. Mix to combine.
 
Whisk together the remaining ingredients. Pour over cabbage mixture. Mix to combine.
 
Serves 25

Revision as of 23:54, 27 October 2010

This article is a stub and thus not approved.
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(PD) Cropped photo: National Cancer Institute
Head of cabbage.

Cole slaw is a salad made from a base of raw grated cabbage and usually a smaller quantity of grated carrot, in a mayonnaise dressing. Variant recipes can include onions, bell pepper, pineapple or apples as additions. Nuts and dried fruit can add textural contrast and color.

The cabbage may be shredded or chopped. Optional ingredients may be sliced, shredded or chopped depending on type.

Alternative cole slaw recipes may feature a vinegar based salad dressing instead of a creamy one.