Carne gasada/Recipes/Carne gasada II

From Citizendium
< Carne gasada‎ | Recipes
Revision as of 14:51, 25 April 2008 by imported>Todd Coles (New page: {{subpages}} {{recipe |align= center |name= Carne gasada |howmany= |what= |notes= |ingredients=* 2 tablespoons cooking oil * 1 pound beef stew meat * 1/2 (6 ounce) can tomat...)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Carne gasada

Yields

'

'

Ingredients
 
  • 2 tablespoons cooking oil
  • 1 pound beef stew meat
  • 1/2 (6 ounce) can tomato paste
  • 1 (10.5 ounce) can beef broth
  • 1/2 cup water
  • 2 cloves garlic, crushed
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • salt to taste
  • 2 serrano chile peppers, seeded and chopped
  • 2 teaspoons cornstarch
Preparation:
  • Heat oil in a large saucepan over medium high heat and brown the beef.
  • Pour off excess fat.
  • Stir in tomato paste, beef broth and water.
  • Season with garlic, chili powder, cumin, black pepper, salt and serrano peppers.
  • Reduce heat, and simmer for 8 to 12 hours.
  • Dissolve cornstarch in a small amount of water, and stir into simmering stew until thickened, about 5 minutes.
Notes:


Categories: Mexican cuisine, Stews
Related recipes: