Aminostatic hypothesis/Bibliography

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Anderson G.H., Edmund T.S., Li S.P., Anthony L.T.N, Bialik R. (1994) Dissociation between plasma and brain amino acid profiles and short-term food intake in the rat. Am J Physiol 266:1675-86.

Brehm B.J., D'Alessio D.A. (2008) Benefits of high-protein weight loss diets: enough evidence for practice? Curr Opin Endocrinol Diabetes Obes 15: 416-421.

Halton T.L., Hu F.B. (2004) The Effects of High Protein Diets on Thermogenesis, Satiety and Weight Loss: A Critical Review. J Am Coll Nutr 23:373-385.

Harper A.E., Peters J.C. (1989) Protein intake, brain amino acid and serotonin concentrations and protein self-selection. J Nutr 119:677-689.

Lejeune M.P., Westerterp K.R., Adam T.C., Luscombe-Marsh N.D., Westerterp-Plantenga M.S. (2006) Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber. Am J Clin Nutr 83:89-94.

Mellinkoff S.M., Frankland M., Boyle D., Greipel M. (1956) Relationship between serum amino acid concentration and fluctuations in appetite. J Appl Physiol 8:535-538.

Potier M., Darcel N., Tome D. (2009) Protein, amino acids and the control of food intake. Curr Opin Clin Nutr Metab Care 12:54-58.

Tome D. (2004) Protein, amino acids and the control of food intake. Br J Nutr 92:27-30.

Tome D., Schwarz J., Darcel N., Fromentin G. (2009) Protein, amino acids, vagus nerve signaling, and the brain. Am J Clin Nutr 90:838-843.

Westerterp-Plantenga M.S. (2003) The significance of protein in food intake and body weight regulation. Curr Opin Clin Nutr Metab Care 6:635-638.

Zeng Y., Li S., Xiong G., Su H., Wan J. (Influences of protein to energy ratios in breakfast on mood, alertness and attention in the healthy undergraduate students