French cuisine/Catalogs

Under construction: this will be a list of well-known dishes in French cuisine, in alphabetical order.

• Bearnaise sauce
• Blanquette de veau
• Camembert
• Charcuterie
• Confit — preserved meat, generally goose, duck, or pork
• French fries — probably originated in Belgium, but are generally considered by most people today to have been invented in France, where they were certainly popularized during the 19th century
• Hollandaise sauce
• Mayonnaise
• Soupe à l'oignon or Soupe à l'oignon gratinée — old-fashioned onion soup poured over dried bread; frequently covered with a thick layer of gratinéed cheese
• Tartiflette