Fernand Point/Definition

From Citizendium
< Fernand Point
Revision as of 11:09, 28 November 2008 by imported>David E. Volk (New page: <noinclude>{{Subpages}}</noinclude> A now deceased restauranteur considered the father of modern French cuisine.)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
This article is developed but not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
https://en.citizendium.org/wiki/index.php?title=Fernand_Point/Definition&printable=yes
A definition or brief description of Fernand Point.

A now deceased restauranteur considered the father of modern French cuisine.

Retrieved from "https://citizendium.org/wiki/index.php?title=Fernand_Point/Definition&oldid=559324"