Talk:Supercooling

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Revision as of 23:06, 5 May 2008 by imported>David E. Volk (New page: {{subpages}} I labeled this as an external article. If this is no longer correct, click on the metadata link above and change the status to 2 or 3. ~~~~)
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This article is basically copied from an external source and has not been approved.
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 Definition:  Chilling a liquid below its freezing point, without it becoming solid. [d] [e]
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 Workgroup categories:  Chemistry and Physics [Categories OK]
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I labeled this as an external article. If this is no longer correct, click on the metadata link above and change the status to 2 or 3. David E. Volk 00:06, 6 May 2008 (CDT)

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