Sushi/Definition

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< Sushi
Revision as of 06:11, 7 March 2008 by imported>John Stephenson ((寿司, 鮓 or 鮨) any food made with vinegared rice in Japanese cuisine; may include raw or cooked vegetables, raw fish (刺身 ''sashimi'') or other ingredients, and is typically served with soy sauce...)
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(寿司, 鮓 or 鮨) any food made with vinegared rice in Japanese cuisine; may include raw or cooked vegetables, raw fish (刺身 sashimi) or other ingredients, and is typically served with soy sauce and wasabi (わさび or 山葵).

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