Ascorbic acid/Bibliography

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Revision as of 02:42, 5 December 2007 by imported>Chris Day (New page: {{subpages}} * Clayden, Greeves, Warren, Wothers. ''Organic Chemistry.'' Oxford University Press (2001), ISBN 0-19-850346-6. * {{cite journal | author = Derek Denby | title = Vitamin C | ...)
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A list of key readings about Ascorbic acid.
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  • Vitamin C: Its Chemistry and Biochemistry Michael B. Davies, John Austin, David A. Partridge. Royal Society of Chemistry. ISBN 0-85186-333-7
  • Food: The Chemistry of Its Components; Third Edition T.P. Coultate. Royal Society of Chemistry. ISBN 0-85404-513-9