Roast turkey/Related Articles: Difference between revisions
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imported>Howard C. Berkowitz No edit summary |
imported>Howard C. Berkowitz m (→Subtopics) |
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{{r|Turkey (bird)}} | {{r|Turkey (bird)}} | ||
{{r|Stuffed turkey}} | {{r|Stuffed turkey}} | ||
==Other related topics== | ==Other related topics== | ||
Revision as of 14:21, 14 October 2010
- See also changes related to Roast turkey, or pages that link to Roast turkey or to this page or whose text contains "Roast turkey".
Parent topics
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
- Turkey (bird) [r]: The name for either of two large North American birds in the genus Meleagris. [e]
Subtopics
- Stuffing (cooking) [r]: In cooking, a preparation, usually based on grains, spices, and other ingredients such as chopped nuts or fruit, that is put inside a piece of meat or poultry to be roasted or braised; it absorbs and is flavored by the meat juices and may flavor the meat; variants can be prepared on the stovetop [e]
- Thanksgiving (U.S.) [r]: A major national holiday in the United States, held on the fourth Thursday in November, commemorating the first successful harvest by English colonists, coupled with a peaceful feast with Native Americans [e]
- Turkey (bird) [r]: The name for either of two large North American birds in the genus Meleagris. [e]
- Stuffed turkey [r]: Add brief definition or description
- Deep-fried turkey [r]: Add brief definition or description
- Defrosting (cooking) [r]: Add brief definition or description
- Leftovers [r]: Add brief definition or description
- Pound (weight) [r]: A unit of weight in the Imperial system, equal to 454 grams [e]
- U.S. Department of Agriculture [r]: one of more than a dozen U.S. executive-managed government agencies; this one administers programs and rules having to do with agriculture, including food imports and diseases of plants and livestock. [e]