Butterscotch/Definition: Difference between revisions

Latest revision as of 22:50, 3 March 2010

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A definition or brief description of Butterscotch.

A flavor naturally produced by melting dark sugar, and mixing it with cream

Revision as of 22:50, 3 March 2010 (view source) imported>Howard C. Berkowitz No edit summary ← Older edit		Latest revision as of 22:50, 3 March 2010 (view source) imported>Howard C. Berkowitz No edit summary
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	A flavor naturally produced by melting dark sugar ~~into the [[caramelization]] reaction~~, and mixing it with [[cream]]		A flavor naturally produced by melting dark sugar, and mixing it with [[cream]]