Formic acid/Related Articles: Difference between revisions
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Revision as of 15:37, 11 January 2010
- See also changes related to Formic acid, or pages that link to Formic acid or to this page or whose text contains "Formic acid".
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- Acetic acid [r]: An organic acid, CH3CO2H, responsible for vinegar's tart taste and distinctive odor. [e]
- Carboxylic acid [r]: An organic acid with the formula R-COOH or R-CO2H. [e]
- Hydrogen bond [r]: A non-covalent and non-ionic chemical bond involving a hydrogen atom and either Fluorine, Nitrogen, or Oxygen. [e]
- List of organic compounds [r]: Add brief definition or description
- Pissant (insect) [r]: One of two specific types of ant genera (Forelius and Irydomyrmex), named for their urea-like odour produced by their decomposing nesting material, and the formic acid that constitutes their venom. [e]
- Sulfuric acid [r]: A chemical compound with the formula H2SO4, which is the diprotic acid of the sulfate anion SO4-2. It can be classified as an inorganic strong acid which is a dense, corrosive, liquid at room temperature and pressure. [e]