Lyonnaise potatoes/Related Articles: Difference between revisions
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Revision as of 17:13, 11 January 2010
- See also changes related to Lyonnaise potatoes, or pages that link to Lyonnaise potatoes or to this page or whose text contains "Lyonnaise potatoes".
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- Confit of duck [r]: Cooked duck that is then preserved for long periods in solidified duck or goose fat. [e]
- France [r]: Western European republic (population c. 64.1 million; capital Paris) extending across Europe from the English Channel in the north-west to the Mediterranean in the south-east; bounded by Belgium, Luxembourg, Germany, Switzerland, Italy, Monaco, Andorra and Spain; founding member of the European Union. Colonial power in Southeast Asia until 1954. [e]
- French cuisine [r]: Style of preparing meals that evolved in France and is now known and practiced worldwide. [e]
- Parsley [r]: Mediterranean aromatic herb (Petroselinum crispum or Apium petroselinum) of the carrot family, cultivated since the days of the Romans for its foliage, used in cookery as a seasoning and garnish. [e]
- Recipe [r]: A set of instructions for cooking a particular dish of food. [e]