Fernand Point/Definition: Difference between revisions

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imported>David E. Volk
(New page: <noinclude>{{Subpages}}</noinclude> A now deceased restauranteur considered the father of modern French cuisine.)
 
imported>Peter Schmitt
(dates added)
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<noinclude>{{Subpages}}</noinclude>
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A now deceased restauranteur considered the father of modern [[French cuisine]].
 
(1897-1955)French chef and restauranteur considered the father of modern [[French cuisine]].

Revision as of 18:56, 17 December 2009

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https://en.citizendium.org/wiki/index.php?title=Fernand_Point/Definition&printable=yes
A definition or brief description of Fernand Point.

(1897-1955)French chef and restauranteur considered the father of modern French cuisine.

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