Food/Related Articles

See also changes related to Food, or pages that link to Food or to this page or whose text contains "Food".

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Parent topics

• Human physiology [r]: Science of the workings of the human body and its component parts, at many levels and modes of scientific investigation and at many levels in the heirarchy of the human body’s complex and changing organization. ^[e]
• Nutrition [r]: The study of foods and nutrients and their effects on health, growth and development of any individual. ^[e]

Subtopics

• Baking [r]: Add brief definition or description
• Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. ^[e]
• Recipe [r]: A set of instructions for cooking a particular dish of food. ^[e]
• Bread [r]: A kind of food made from heated dough. ^[e]
• Chocolate [r]: food derived from the seeds of the cacao tree, originating in Central and South America; first cultivated more than 3000 years ago and today enjoyed worldwide. ^[e]
• Milk [r]: Nutritious liquid which mammals produce to feed their young; also mass-produced for human consumption, mainly of cow's milk. ^[e]
• Food processing [r]: Add brief definition or description

Other related topics

• Agriculture [r]: The process of producing food, feed, fiber and other goods by the systematic raising of plants and animals. ^[e]
• Food industry [r]: Add brief definition or description
• Vegetarianism [r]: A group of similar voluntary diets, loosely characterized by a reduction or elimination of animal products. ^[e]
• Meal [r]: Add brief definition or description
• Restaurant [r]: Establishment which prepares and serves food and drink to paying customers. ^[e]
• Drink [r]: Consumable liquid, either water or water-based; common drinks include tea, coffee, milk, juice and beer. ^[e]
• Kleptoparasitism [r]: The stealing of food items procured by other animals. ^[e]