Sashimi/Definition: Difference between revisions
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imported>John Stephenson ((刺身) thin strips of raw fish, meat or other seafood served as part of Japanese cuisine; fish prepared as such is sometimes misidentified as ''sushi'') |
imported>John Dvorak m (Template:Def Sashimi moved to Sashimi/Definition: Moving_definition) |
(No difference)
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Revision as of 20:17, 22 May 2008
(刺身) thin strips of raw fish, meat or other seafood served as part of Japanese cuisine; fish prepared as such is sometimes misidentified as sushi.