Caraway: Difference between revisions
Jump to navigation
Jump to search
imported>Petréa Mitchell (Written by me, various sources) |
imported>Chris Day No edit summary |
||
Line 1: | Line 1: | ||
{{subpages}} | {{subpages}} | ||
'''Caraway''' is the common name for the biennial herb ''[[Carum]] carvi'' and for its seed, used as a flavoring. | '''Caraway''' is the common name for the biennial herb ''[[Carum]] carvi'' and for its seed, used as a flavoring. | ||
Revision as of 21:10, 8 March 2009
Caraway is the common name for the biennial herb Carum carvi and for its seed, used as a flavoring.
The plant is native to Europe and western Asia. It grows wild in open, grassy areas. As an ornamental garden plant, it needs full sun and deep soil, and is propagated from seed in the spring.
The seeds are most commonly used to flavor rye bread.