British cuisine/Catalogs

Under construction: this will be a list of well-known dishes, meals and food items in British cuisine, in alphabetical order.

• Ale
• Bacon
• Bangers and mash
• Battenburg cake
• Black pudding
• Boiled lamb
• Bovril
• Bread and butter pudding
• bread and dripping
• English breakfast
• Cheddar — this widely popular cheese is of English origin
• Chicken tikka masala - a dish of Indian influence but English origin
• Chips
• Cider
• Clootie dumpling - also called Clouty dumpling
• Clotted cream
• Cock-a-leekie soup
• Cornish pasties
• Cottage pie — also called shepherd's pie
• Cream tea
• Cumberland sausages
• Doner kebab - not of UK origin, but one of the most widly eaten foods
• Eccles cake
• Fern cake
• Fish and chips
• Haggis
• Hot cross buns
• Jellied eels
• Jersey Royal potatoes
• Kendal mint cake
• Kippers - Smoked herring
• Lamb with mint sauce
• Lemon drizzle cake
• Linconshire sausages
• Marmite
• Malt vinegar
• Mushy peas
• Pakora - a Glasgow/Indian invention
• Perry - an ale made from pears.
• Plowman's lunch
• Porridge
• Pork pie
• Pork scratchings
• potato scones - a pancake made form potato and flour.
• quiche
• Rhubarb tart
• Rhubarb crumble
• Roast beef
• Roast pork with crackling
• Sandwich
• Scotch egg
• Scotch pie
• Steak and kidney pie — also the variant of steak pie
• Stilton cheese -- blue (traditional) and white
• Spotted dick — a steamed pudding
• Stilton
• Toad in the hole
• Toffee apples
• Victoria sponge cake
• Welsh rarebit — also called Welsh rabbit
• Wensleydale cheese
• Whisky
• White pudding
• Worcestershire sauce
• Yorkshire pudding