Louis Pasteur/Related Articles: Difference between revisions
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Revision as of 17:10, 11 January 2010
- See also changes related to Louis Pasteur, or pages that link to Louis Pasteur or to this page or whose text contains "Louis Pasteur".
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- Antibacterial [r]: Substance that destroys bacteria or suppresses their growth or reproduction. [e]
- Bacillus anthracis [r]: The bacterium that causes anthrax. It is a Select Agent and a high-risk biological weapon. [e]
- Bacteria [r]: A major group of single-celled microorganisms. [e]
- Biology [r]: The science of life — of complex, self-organizing, information-processing systems living in the past, present or future. [e]
- Biotechnology [r]: The application of biological principles in industrial production [e]
- Cell (biology) [r]: The basic unit of life, consisting of biochemical networks enclosed by a membrane. [e]
- Chemistry [r]: The science of matter, or of the electrical or electrostatical interactions of matter. [e]
- Discovery of penicillin [r]: Chronology of research into the use of antibiotics, derived from the mould Penicillium notatum. [e]
- Enzyme [r]: A protein that catalyzes (i.e. accelerate) chemical reactions. [e]
- Fermentation (biochemistry) [r]: The process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound. [e]
- Fermentation (food) [r]: The conversion of nutrients to desired products, such as ethanol, acetic acid or acetone, using yeast, bacteria, or a combination thereof [e]
- French Third Republic [r]: Add brief definition or description
- Félix d'Hérelle [r]: (1873 – 1949) - A French-Canadian bacteriologist, and the discoverer of bacteriophages. [e]
- Germ theory of disease [r]: A theory that proposes that microorganisms are the cause of many diseases. [e]
- Ignaz Semmelweis [r]: (1 July 1818 - 13 August 1865) Hungarian-born pioneer of antisepsis in obstetrics, and demonstrated that many cases of infection could be prevented. [e]
- Metabolism [r]: The modification of chemical substances by living organisms. [e]
- Microbiology [r]: The study of microorganisms (overlapping with areas of virology, bacteriology, mycology, and parasitology). [e]
- Microorganism [r]: A 'germ', an organism that is too small to be seen individually with the naked eye. [e]
- Strasbourg [r]: Capital of Alsace in France. [e]
- Streptococcus pneumoniae [r]: Gram-positive, alpha-hemolytic, bile soluble diplococcus recognized as a major cause of pneumonia, bacterial meningitis, and other diseases in humans. [e]
- Vinegar [r]: A dilute form of acetic acid used in the kitchen and elsewhere. [e]
- Virology [r]: The study of viruses, sometimes included in the field of microbiology. [e]
- Vitalism [r]: The doctrine that the functioning of a living organism does not result from physical and chemical forces alone. [e]