Acetic acid/Related Articles: Difference between revisions
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Revision as of 06:42, 8 January 2010
- See also changes related to Acetic acid, or pages that link to Acetic acid or to this page or whose text contains "Acetic acid".
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- Acetylcholine [r]: A chemical transmitter in both the peripheral nervous system (PNS) and central nervous system (CNS) in many organisms including humans. [e]
- Bifidobacterium bifidum [r]: Add brief definition or description
- Carboxylic acid [r]: An organic acid with the formula R-COOH or R-CO2H. [e]
- Coffee [r]: One of the most popular and widely consumed beverages in the world today. [e]
- Ester [r]: The molecule R1AOOR2 where A is an atom and R1 and R2 are molecular groups. [e]
- Fermentation (biochemistry) [r]: The process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound. [e]
- Fermentation (food) [r]: The conversion of nutrients to desired products, such as ethanol, acetic acid or acetone, using yeast, bacteria, or a combination thereof [e]
- IUPAC nomenclature of organic chemistry [r]: A systematic way of naming organic chemical compounds as recommended by the International Union of Pure and Applied Chemistry (IUPAC). [e]
- Iridium [r]: A very hard, brittle, silvery-white transition metal and chemical element with atomic number 77, and is represented by the symbol Ir. [e]
- List of organic compounds [r]: Add brief definition or description
- Vinegar [r]: A dilute form of acetic acid used in the kitchen and elsewhere. [e]