Lactic acid: Difference between revisions
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In [[biochemistry]], '''lactic acid''' is a "normal intermediate in the [[fermentation]] ([[oxidation]], [[metabolism]]) of [[sugar]]. The concentrated form is used internally to prevent gastrointestinal fermentation."<ref>{{MeSH}}</ref> | In [[biochemistry]], '''lactic acid''' is a "normal intermediate in the [[fermentation (biochemistry)]] ([[oxidation]], [[metabolism]]) of [[sugar]]. The concentrated form is used internally to prevent gastrointestinal fermentation."<ref>{{MeSH}}</ref> | ||
==References== | ==References== | ||
<references/> | <references/> | ||
Revision as of 09:59, 26 May 2009
In biochemistry, lactic acid is a "normal intermediate in the fermentation (biochemistry) (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation."[1]
References
- ↑ Anonymous (2024), Lactic acid (English). Medical Subject Headings. U.S. National Library of Medicine.