Lactic acid: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>Meg Taylor
(add)
imported>Meg Taylor
No edit summary
 
Line 3: Line 3:


==References==
==References==
<references/>
{{reflist}}

Latest revision as of 01:36, 7 October 2013

This article is a stub and thus not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
https://en.citizendium.org/wiki/index.php?title=Lactic_acid&printable=yes
This editable Main Article is under development and subject to a disclaimer.

In biochemistry, lactic acid is a "normal intermediate in the fermentation (biochemistry) (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation."[1]

References

  1. ↑ Anonymous (2024), Lactic acid (English). Medical Subject Headings. U.S. National Library of Medicine.
Retrieved from "https://citizendium.org/wiki/index.php?title=Lactic_acid&oldid=620658"