Recipe

A recipe (or sometimes receipt in Commonwealth countries) is a set of instructions for cooking a specific dish. It is generally but not always found in a written format, frequently as one of a collection of many such in book form. Many recipes, however, are handed down orally, especially through families. Some recipes, particularly for exotic cocktails, are closely guarded secrets, kept by their creators. It is also common for someone to take an existing recipe and modify it to suit their own personal tastes.

A recipe typically lists the ingredients needed to prepare a dish and their proportions, instructions on how to combine the ingredients, gives the cooking time, and, less often, the total preparation time. It also generally indicates how many people the recipe will serve and tells the cook of any specialized utensils that are needed.

Recipes can be very simple—"place all ingredients in a large bowl, stir, and serve"— or extremely complex, running to many pages of text and including other subrecipes that must first be incorporated into the principle one in order to complete it.

The Citizendium list of recipes will be indexed below in two separate ways:

1. Alphabetically by the name of the individual recipe, with copious listings of alternative names and extensive cross-referencing. No recipes are stand-alone articles; every recipe will be found within the context of an article about that recipe. In some articles, more than one recipe will be given for the same listing.
2. Within a separate grouping of ethnic, regional, and geographical cuisines, once again listed alphabetically with various levels of subheadings.

Many recipes, therefore, will be found twice: first under its own name, and secondly within the appropriate ethnic or geographical group. An example is Bolognese sauce, which will be listed first under the Bs and then under Italian cuisine.

Beverages, such as wines, spirits, and cocktails will also be included within both lists.

Some articles, such as Hamburger, which do not yet include a specific recipe, will also be included within both lists. It is hoped that eventually typical recipes will be included within all such articles.

A

• Almond Pressed Duck
  • Amêijoas com carne de porco à alentejana—see Portuguese pork stew with clams (amêijoas com carne de porco à alentejana)

B

• • Bacalhau à Gomes de Sá—see Portuguese cod casserole (bacalhau à Gomes de Sá)
• Bearnaise sauce
• Beverage—including some non-cocktail drinks that have alcohol as an ingredient
  • Caipirinha
• Blaa
• Blanquette de veau (old-fashioned French veal stew)
• Bolognese sauce
• Bread — many photographs
  • Blaa

C

• Caipirinha
• Chips (food)
• Cocktail and other beverages that include alcohol
  • Dead Aunt
  • Eggnog
  • Mai tai—7 different recipes
  • Manhattan (cocktail)
  • Martini
  • Navy grog
  • Pharisee (beverage)
  • Screwdriver (cocktail)
  • Sombrero (cocktail)
  • Zombie (cocktail)
• Coddle
  • Confit de canard—see Confit of duck
• Confit of duck — many photographs
• Cookie
  • Shortbread

D

• Dead Aunt
• Dessert
  • Po'e
  • Rhubarb pie
  • Shortbread
• Duck
  • Almond Pressed Duck
    • Confit de canard—see Confit of duck
  • Confit of duck — many photographs

E

• Eggnog

F

• Fish
  • Portuguese cod casserole (bacalhau à Gomes de Sá)—recipe included
• French fries — many photographs

H

• Hamburger
• Hollandaise sauce

L

• • Leitão assado—see Portuguese roast suckling pig (leitão assado)
• Lyonnaise potatoes — many photographs

M

• Mai tai—7 different recipes
  • Mandarin pressed duck—see Almond Pressed Duck
• Mayonnaise
• M_m_lig_

N

• Navy grog

O

• Osso buco — many photographs

P

• Pancake
• Pharisee (beverage)
• Pie
  • Rhubarb pie
• Po'e
• Pommes Anna
• Pork
  • Portuguese pork stew with clams (amêijoas com carne de porco à alentejana)
  • Portuguese roast suckling pig (leitão assado)
• Portuguese cod casserole (bacalhau à Gomes de Sá)—recipe included
• Portuguese pork stew with clams (amêijoas com carne de porco à alentejana)
• Portuguese roast suckling pig (leitão assado)
• Potato
  • Chips (food)
  • French fries — many photographs
  • Lyonnaise potatoes — many photographs
  • Pommes Anna
  • Poutine
• Poutine

R

• Rhubarb pie

S

• Sauce
  • Bearnaise sauce
  • Bolognese sauce
  • Hollandaise sauce
  • Mayonnaise
    • Sauce Béarnaise—see Bearnaise sauce
• Screwdriver (cocktail)
• Seafood
  • Fish
    • • Bacalhau à Gomes de Sá—see Portuguese cod casserole (bacalhau à Gomes de Sá)
    • Portuguese cod casserole (bacalhau à Gomes de Sá)—recipe included
• Shortbread
• Sombrero (cocktail)

T

• Tagliatelle — many photographs
• Tartiflette

V

• Veal
  • Osso buco — many photographs
  • Veal stew—see Blanquette de veau (old-fashioned French veal stew)
  • Vitello tonnato
• Vitello tonnato

W

• • Wor-Shu Chun Op—see Almond Pressed Duck

Z

• Zombie (cocktail)

Asian

• Chinese cuisine
  • Chinese cuisine/Catalogs
    • Almond Pressed Duck
      • Mandarin pressed duck—see Almond Pressed Duck
      • Wor-Shu Chun Op—see Almond Pressed Duck
• Indian cuisine
  • Indian cuisine/Catalogs
    • North Indian
    • South Indian
• South-East Asian

African

• Ugandan cuisine

European

• Austrian cuisine
  • Austrian cuisine/Catalogs
• Belgian cuisine
  • Belgian cuisine/Catalogs
    • French fries—often considered French, but probably originated in Belgium; article only, no recipe
• British cuisine
  • British cuisine/Catalogs
    • English breakfast
    • Full Irish breakfast
• French cuisine
  • French cuisine/Catalogs
    • Bearnaise sauce—article only, no recipe
    • Blanquette de veau (old-fashioned French veal stew)—article only, no recipe
    • Camembert cheese
      • Confit de canard—see Confit of duck
    • Confit of duck—article only, no recipe
    • French fries—often considered French, but probably originated in Belgium; article only, no recipe
    • Lyonnaise potatoes—article only, no recipe but many photographs
    • Mayonnaise—article only, no recipe
    • Pommes Anna—article only, no recipe
      • Sauce Béarnaise—see Bearnaise sauce
    • Tartiflette—recipe included
      • Veal stew—see Blanquette de veau
• German cuisine
  • German cuisine/Catalogs
• Italian cuisine
  • Italian cuisine/Catalogs
    • Bolognese sauce—recipe included
    • Osso buco—article only, no recipe but many photographs
    • Tagliatelle—article only, no recipe but many photographs
    • Vitello tonnato—article only, no recipe
• Mediterranean
• Portuguese cuisine
  • Portuguese cuisine/Catalogs
    • • Amêijoas com carne de porco à alentejana—see Portuguese pork stew with clams (amêijoas com carne de porco à alentejana)
      • Bacalhau à Gomes de Sá—see Portuguese cod casserole (bacalhau à Gomes de Sá)
      • Leitão assado—see Portuguese roast suckling pig (leitão assado)
    • Portuguese cod casserole (bacalhau à Gomes de Sá)—recipe included
    • Portuguese pork stew with clams (amêijoas com carne de porco à alentejana)—article only, no recipe
    • Portuguese roast suckling pig (leitão assado)—article only, no recipe

Global

• Global cuisine/Catalogs
  • Bread—article only, no recipe but many photographs
  • French fries and chips—article only, no recipe
  • Hamburger—article only, no recipe
  • Mayonnaise—article only, no recipe

North American

• American cuisine
  • American cuisine/Catalogs
    • African-American cuisine
    • Asian-American cuisine
    • "Continental"
      • Ernie's
    • Exotic/Faux Polynesian
      • Don the Beachcomber
      • Mai tai—7 different recipes
      • Navy grog
      • Trader Vic's
      • Zombie
    • General
      • Hamburger—article only, no recipe
      • Lawry's the Prime Rib
      • Manhattan—article only, no recipe
      • Martini—article only, no recipe
      • McDonald's
    • Restaurants
      • Don the Beachcomber
      • Ernie's
      • Lawry's the Prime Rib
      • McDonald's
      • Trader Vic's
    • Southern
      • Creole cuisine
      • Cajun cuisine
    • Tex-Mex
• Canadian cuisine
  • Canadian cuisine/Catalogs
    • Poutine—article only, no recipe

Pacific

• Polynesian cuisine
  • Polynesian cuisine/Catalogs
    • Po'e—article only, no recipe