Cognac (brandy): Difference between revisions
Jump to navigation
Jump to search
imported>Ian Johnson (Started Cognac - with gratitude to User:Hayford_Peirce) |
imported>Ian Johnson (correct category) |
||
Line 6: | Line 6: | ||
[[Category:CZ Live]] | [[Category:CZ Live]] | ||
[[Category:Stub Articles]] | [[Category:Stub Articles]] | ||
[[Category:Food Science]] | [[Category:Food Science Workgroup]] |
Revision as of 11:09, 15 December 2007
Cognac is an alcoholic beverage that is often known as brandy in non-French speaking countries. This is the result of laws that require the naming of alcohol products whose common name (for example, champagne) is derived from a specific region to only be called that name when they are actually produced in that region.
Cognac (or brandy) is also referred to as eau de vie -- a French term meaning "water of life".