British cuisine/Catalogs: Difference between revisions
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imported>Hayford Peirce m (no caps on other info lines) |
imported>Derek Harkness (A few more) |
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*[[Ale]] | *[[Ale]] | ||
*[[Bangers and mash]] | *[[Bangers and mash]] | ||
*[[Battenburg cake]] | |||
*[[Black pudding]] | *[[Black pudding]] | ||
*[[Bovril]] | *[[Bovril]] | ||
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*[[British breakfast]] | *[[British breakfast]] | ||
*[[Cheddar]] — this widely popular cheese is of English origin | *[[Cheddar]] — this widely popular cheese is of English origin | ||
*[[Chicken tika massalla]] - an dish of Indian influence but English origin | |||
*[[Cider]] | *[[Cider]] | ||
*[[Clootie dumpling]] - also called Clouty dumpling | |||
*[[Clotted cream]] | *[[Clotted cream]] | ||
*[[Cock-a-leekie soup]] | *[[Cock-a-leekie soup]] | ||
*[[Cornish pasties]] | *[[Cornish pasties]] | ||
*[[Cottage | *[[Cottage pie]] — also called shepherd's pie | ||
*[[Cream tea]] | *[[Cream tea]] | ||
*[[Cumberland sausages]] | *[[Cumberland sausages]] | ||
*[[Eccles | *[[Eccles cake]] | ||
*[[Fern cake]] | |||
*[[Fish and chips]] | *[[Fish and chips]] | ||
*[[Haggis]] | *[[Haggis]] | ||
*[[Hot | *[[Hot cross buns]] | ||
*[[Jellied eels]] | *[[Jellied eels]] | ||
*[[Jersey Royal potatoes]] | *[[Jersey Royal potatoes]] | ||
*[[Kippers]] - Smoked herring | |||
*[[Lemon drizzle cake]] | |||
*[[Linconshire sausages]] | *[[Linconshire sausages]] | ||
*[[Marmite]] | *[[Marmite]] | ||
*[[Malt | *[[Malt vinegar]] | ||
*[[Mint sauce with lamb]] | *[[Mint sauce with lamb]] | ||
*[[Mushy peas]] | *[[Mushy peas]] | ||
*[[Perry]] - an ale made from pears. | *[[Perry]] - an ale made from pears. | ||
*[[Plowman's | *[[Plowman's lunch]] | ||
*[[Porridge]] | *[[Porridge]] | ||
*[[Pork Pie]] | *[[Pork Pie]] | ||
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*[[Steak pie]] — also the variant of [[steak and kidney pie]] | *[[Steak pie]] — also the variant of [[steak and kidney pie]] | ||
*[[Stilton cheese]] | *[[Stilton cheese]] | ||
*[[Spotted | *[[Spotted dick]] — a steamed pudding | ||
*[[Stilton]] | *[[Stilton]] | ||
*[[Toad in the hole]] | *[[Toad in the hole]] | ||
*[[Toffee apples]] | |||
*[[Victoria sponge cake]] | *[[Victoria sponge cake]] | ||
*[[Welsh | *[[Welsh rarebit]] — also called Welsh rabbit | ||
*[[Wensleydale cheese]] | *[[Wensleydale cheese]] | ||
*[[Whisky]] | *[[Whisky]] | ||
Revision as of 19:00, 1 August 2007
Under construction: this will be a list of well-known dishes, meals and food items in British cuisine, in alphabetical order.
- Ale
- Bangers and mash
- Battenburg cake
- Black pudding
- Bovril
- Bread and butter pudding
- British breakfast
- Cheddar — this widely popular cheese is of English origin
- Chicken tika massalla - an dish of Indian influence but English origin
- Cider
- Clootie dumpling - also called Clouty dumpling
- Clotted cream
- Cock-a-leekie soup
- Cornish pasties
- Cottage pie — also called shepherd's pie
- Cream tea
- Cumberland sausages
- Eccles cake
- Fern cake
- Fish and chips
- Haggis
- Hot cross buns
- Jellied eels
- Jersey Royal potatoes
- Kippers - Smoked herring
- Lemon drizzle cake
- Linconshire sausages
- Marmite
- Malt vinegar
- Mint sauce with lamb
- Mushy peas
- Perry - an ale made from pears.
- Plowman's lunch
- Porridge
- Pork Pie
- Rhubarb tart
- Rhubarb crumble
- Roast beef and Yorkshire pudding
- Sandwich
- Scotch egg
- Scotch pie
- Steak pie — also the variant of steak and kidney pie
- Stilton cheese
- Spotted dick — a steamed pudding
- Stilton
- Toad in the hole
- Toffee apples
- Victoria sponge cake
- Welsh rarebit — also called Welsh rabbit
- Wensleydale cheese
- Whisky
- Worcestershire sauce