British cuisine/Catalogs: Difference between revisions
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imported>Martin Baldwin-Edwards mNo edit summary |
imported>Hayford Peirce m (no caps on other info lines) |
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*[[Mint sauce with lamb]] | *[[Mint sauce with lamb]] | ||
*[[Mushy peas]] | *[[Mushy peas]] | ||
*[[Perry]] - | *[[Perry]] - an ale made from pears. | ||
*[[Plowman's Lunch]] | *[[Plowman's Lunch]] | ||
*[[Porridge]] | *[[Porridge]] | ||
Revision as of 12:29, 30 July 2007
Under construction: this will be a list of well-known dishes, meals and food items in British cuisine, in alphabetical order.
- Ale
- Bangers and mash
- Black pudding
- Bovril
- Bread and butter pudding
- British breakfast
- Cheddar — this widely popular cheese is of English origin
- Cider
- Clotted cream
- Cock-a-leekie soup
- Cornish pasties
- Cottage Pie — also called shepherd's pie
- Cream tea
- Cumberland sausages
- Eccles Cake
- Fish and chips
- Haggis
- Hot Cross Buns
- Jellied eels
- Jersey Royal potatoes
- Linconshire sausages
- Marmite
- Malt vinagar
- Mint sauce with lamb
- Mushy peas
- Perry - an ale made from pears.
- Plowman's Lunch
- Porridge
- Pork Pie
- Rhubarb tart
- Rhubarb crumble
- Roast beef and Yorkshire pudding
- Sandwich
- Scotch egg
- Scotch pie
- Steak pie — also the variant of steak and kidney pie
- Stilton cheese
- Spotted Dick — a steamed pudding
- Stilton
- Toad in the hole
- Victoria sponge cake
- Welsh Rarebit — also called Welsh rabbit
- Wensleydale cheese
- Whisky
- Worcestershire sauce