British cuisine/Catalogs: Difference between revisions
Jump to navigation
Jump to search
imported>Hayford Peirce (a v. nice beginning; have added a couple of caps) |
imported>Hayford Peirce m (Catalogue of British cuisine moved to Catalog of British cuisine: in order to coordinate it with the names of the all the other Catalogs of various cuisines) |
(No difference)
| |
Revision as of 12:57, 29 July 2007
Under construction: this will be a list of famous dishes, meals and food items in British cuisine, in alphabetical order.
- Ale
- Bangers and mash
- Black pudding
- Bovril
- Bread and butter pudding
- British breakfast
- Cheddar - this widely popular cheese is of English origin
- Cornish pasties
- Cottage Pie - aka shepards pie
- Cream tea
- Cumberland sausages
- Eccles Cake
- Fish and chips
- Haggis
- Hot Cross Buns
- Jellied eels
- Linconshire sausages
- Marmite
- Malt vinagar
- Mint sauce with lamb
- Mushy peas
- Plowman's Lunch
- Porridge
- (Roast beef and) Yorkshire pudding
- Sandwich
- Scotch egg
- Scotch pie
- Steak pie - Sometimes steak and kidney pie
- Spotted Dick - a steamed pudding
- Stilton
- Toad in the hole
- Victoria sponge cake
- Welsh Rarebit
- Whisky
- Worcestershire sauce