Talk:Bagel: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>Howard C. Berkowitz
m (Text replacement - "Israeli nuclear program" to "Israeli nuclear program")
 
Line 7: Line 7:
Nevertheless, I have to consider the proliferation of bagel styles as far more a violation of American traditional values than things in current political discourse.  
Nevertheless, I have to consider the proliferation of bagel styles as far more a violation of American traditional values than things in current political discourse.  


If one does not ask for an "American bagel" in Israel, one will get a different Eastern European roll called a bialy. The fact that American bagels are not assimilated there tends to reject one of the theories about the [[Israeli nuclear program]]: nuclear weapons would be needed to crack stale bagels.  
If one does not ask for an "American bagel" in Israel, one will get a different Eastern European roll called a bialy. The fact that American bagels are not assimilated there tends to reject one of the theories about the Israeli nuclear program: nuclear weapons would be needed to crack stale bagels.  


I'll dig up my professional baker's textbook for more details of preparation. [[User:Howard C. Berkowitz|Howard C. Berkowitz]] 18:31, 30 April 2010 (UTC)
I'll dig up my professional baker's textbook for more details of preparation. [[User:Howard C. Berkowitz|Howard C. Berkowitz]] 18:31, 30 April 2010 (UTC)

Latest revision as of 14:38, 24 March 2024

This article is developing and not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
To learn how to update the categories for this article, see here. To update categories, edit the metadata template.
 Definition A specialty bread roll, most associated with Jewish-American cuisine, formed in a circle around a central hole; boiled and then baked [d] [e]
Checklist and Archives
 Workgroup category Food Sciences [Editors asked to check categories]
 Talk Archive none  English language variant American English

Perlman's Bagel Factory

In the early fifties, the father of one of my best friends, in Newark, New Jersey, owned a bagel factory -- no, it wasn't called a bagel bakery, for unexplainable reasons. Since they usually had a shiny hard crust, they tended to be incredibly hot and rather dangerous, but amazingly good if buttered as soon as they could be handled without severe burns.

Nevertheless, I have to consider the proliferation of bagel styles as far more a violation of American traditional values than things in current political discourse.

If one does not ask for an "American bagel" in Israel, one will get a different Eastern European roll called a bialy. The fact that American bagels are not assimilated there tends to reject one of the theories about the Israeli nuclear program: nuclear weapons would be needed to crack stale bagels.

I'll dig up my professional baker's textbook for more details of preparation. Howard C. Berkowitz 18:31, 30 April 2010 (UTC)