Lactic fermentation/Related Articles: Difference between revisions
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Latest revision as of 11:00, 9 September 2024
- See also changes related to Lactic fermentation, or pages that link to Lactic fermentation or to this page or whose text contains "Lactic fermentation".
Parent topics
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Auto-populated based on Special:WhatLinksHere/Lactic fermentation. Needs checking by a human.
- Acidosis [r]: Condition noted for accumulation of acid (e.g., lactate ion) or depletion of alkaline reserves (bicarbonate ion) in blood and tissues. [e]
- Adenosine triphosphate [r]: A molecule sometimes called the "energy currency" of a cell [e]
- Alanine cycle [r]: A way for muscle cells to use amino acids as energy sources, while transferring to the liver the expensive task of dealing with the ammonium released from those amino acids. [e]
- Fermentation (biochemistry) [r]: The process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound. [e]
- PH [r]: A scale that measures the acidity or alkalinity of a solution, ranging from 0 (strongly acidic) to 14 (strongly alkaline). [e]
- Fermentation (biochemistry) [r]: The process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound. [e]
- Human heart [r]: The hollow, muscular organ that maintains the circulation of the blood. [e]
- Mutation [r]: Changes to the DNA sequence that cause new genetic variation. [e]
- Oxidation state [r]: A measure of the degree of oxidation of an atom in a substance. [e]
- Reduction potential [r]: The tendency of a chemical species to acquire electrons and thereby be reduced. [e]