Lactic acid: Difference between revisions
Jump to navigation
Jump to search
imported>Robert Badgett No edit summary |
imported>Meg Taylor No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{subpages}} | |||
In [[biochemistry]], '''lactic acid''' is a "normal intermediate in the [[fermentation (biochemistry)]] ([[oxidation]], [[metabolism]]) of [[sugar]]. The concentrated form is used internally to prevent gastrointestinal fermentation."<ref>{{MeSH}}</ref> | In [[biochemistry]], '''lactic acid''' is a "normal intermediate in the [[fermentation (biochemistry)]] ([[oxidation]], [[metabolism]]) of [[sugar]]. The concentrated form is used internally to prevent gastrointestinal fermentation."<ref>{{MeSH}}</ref> | ||
==References== | ==References== | ||
{{reflist}} | |||
Latest revision as of 01:36, 7 October 2013
In biochemistry, lactic acid is a "normal intermediate in the fermentation (biochemistry) (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation."[1]
References
- ↑ Anonymous (2024), Lactic acid (English). Medical Subject Headings. U.S. National Library of Medicine.