Pudding: Difference between revisions
Jump to navigation
Jump to search
imported>Ro Thorpe mNo edit summary |
mNo edit summary |
||
(One intermediate revision by one other user not shown) | |||
Line 1: | Line 1: | ||
{{subpages}} | {{subpages}} | ||
'''Pudding''', an item of | '''Pudding''', an item of cuisine, has two main meanings. Usually it is a type of [[dessert]], but it can also refer to a savoury food, as in [[black pudding]]. | ||
As dessert, pudding describes desserts of varying textures and consistencies, but in the United States the term usually relates to [[custard]]-like foodstuffs. | As dessert, pudding describes desserts of varying textures and consistencies, but in the United States the term usually relates to [[custard]]-like foodstuffs.[[Category:Suggestion Bot Tag]] |
Latest revision as of 11:00, 8 October 2024
Pudding, an item of cuisine, has two main meanings. Usually it is a type of dessert, but it can also refer to a savoury food, as in black pudding.
As dessert, pudding describes desserts of varying textures and consistencies, but in the United States the term usually relates to custard-like foodstuffs.