Talk:Canadian cuisine/Catalogs: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>Derek Harkness
m (Update checklist cleanup = y)
imported>Peter Schmitt
m (Talk:Catalog of Canadian cuisine moved to Talk:Canadian cuisine/Catalogs: move catalog to subpage -- (still not the last cuisine))
 
(One intermediate revision by one other user not shown)
Line 1: Line 1:
{{checklist
{{subpages}}
|                abc = Canadian Cuisine, Catalog of
|                cat1 = Food Science
|                cat2 =
|                cat3 =
|          cat_check = n
|              status = 3
|        underlinked = y
|            cleanup = y
|                  by = [[User:Derek Harkness|Derek Harkness]] 22:48, 8 September 2007 (CDT); User:Luigi Zanasi
}}


== to be added ==
== to be added ==

Latest revision as of 13:47, 23 December 2009

This article is a stub and thus not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
Catalogs [?]
 

to be added

Notes on dishes/ingredients to be added to the list when someone has time:

  • icewine
  • smoked salmon/lox
  • cipâte/cipaille
  • ragoût de boulettes et pattes de cochons
  • cretons
  • blueberries
  • saskatoons
  • raspberries
  • salmonberries
  • back bacon
  • shepherd's pie/pâté chinois
  • butter tarts
  • sugar pie/tarte au sucre
  • Nanaimo bars
  • tire d'érable
Retrieved from "https://citizendium.org/wiki/index.php?title=Talk:Canadian_cuisine/Catalogs&oldid=31394"