British cuisine/Catalogs: Difference between revisions
Jump to navigation
Jump to search
imported>Subpagination Bot m (Add {{subpages}} and remove any categories (details)) |
imported>Hayford Peirce (shepherd's pie should definitely be here -- the WP people are always fussing around with THEIR article) |
||
| (5 intermediate revisions by 4 users not shown) | |||
| Line 1: | Line 1: | ||
{{subpages}} | <!--{{subpages}}--> | ||
''Under construction: this will be a list of well-known dishes, meals and food items in [[British cuisine]], in '''alphabetical''' order.'' | ''Under construction: this will be a list of well-known dishes, meals and food items in [[British cuisine]], in '''alphabetical''' order.'' | ||
| Line 12: | Line 12: | ||
*[[Bread and butter pudding]] | *[[Bread and butter pudding]] | ||
*[[bread and dripping]] | *[[bread and dripping]] | ||
*[[English breakfast]] | *[[bubble and squeak]] | ||
*[[English breakfast]] — also known as Big English breakfast and Big Irish breakfast | |||
*[[Cheddar]] — this widely popular cheese is of English origin | *[[Cheddar]] — this widely popular cheese is of English origin | ||
*[[Chicken tikka masala]] - a dish of Indian influence but English origin | *[[Chicken tikka masala]] - a dish of Indian influence but English origin | ||
| Line 28: | Line 29: | ||
*[[Fern cake]] | *[[Fern cake]] | ||
*[[Fish and chips]] | *[[Fish and chips]] | ||
*[[Fry up]] | |||
*[[Haggis]] | *[[Haggis]] | ||
*[[Hot cross buns]] | *[[Hot cross buns]] | ||
| Line 55: | Line 57: | ||
*[[Scotch egg]] | *[[Scotch egg]] | ||
*[[Scotch pie]] | *[[Scotch pie]] | ||
*[[Shepherd's pie]] | |||
*[[Steak and kidney pie]] — also the variant of [[steak pie]] | *[[Steak and kidney pie]] — also the variant of [[steak pie]] | ||
*[[Stilton cheese]] -- blue (traditional) and white | *[[Stilton cheese]] -- blue (traditional) and white | ||
Latest revision as of 16:00, 17 September 2020
Under construction: this will be a list of well-known dishes, meals and food items in British cuisine, in alphabetical order.
- Ale
- Bacon
- Bangers and mash
- Battenburg cake
- Black pudding
- Boiled lamb
- Bovril
- Bread and butter pudding
- bread and dripping
- bubble and squeak
- English breakfast — also known as Big English breakfast and Big Irish breakfast
- Cheddar — this widely popular cheese is of English origin
- Chicken tikka masala - a dish of Indian influence but English origin
- Chips
- Cider
- Clootie dumpling - also called Clouty dumpling
- Clotted cream
- Cock-a-leekie soup
- Cornish pasties
- Cottage pie — also called shepherd's pie
- Cream tea
- Cumberland sausages
- Doner kebab - not of UK origin, but one of the most widly eaten foods
- Eccles cake
- Fern cake
- Fish and chips
- Fry up
- Haggis
- Hot cross buns
- Jellied eels
- Jersey Royal potatoes
- Kendal mint cake
- Kippers - Smoked herring
- Lamb with mint sauce
- Lemon drizzle cake
- Linconshire sausages
- Marmite
- Malt vinegar
- Mushy peas
- Pakora - a Glasgow/Indian invention
- Perry - an ale made from pears.
- Plowman's lunch
- Porridge
- Pork pie
- Pork scratchings
- potato scones - a pancake made form potato and flour.
- quiche
- Rhubarb tart
- Rhubarb crumble
- Roast beef
- Roast pork with crackling
- Sandwich
- Scotch egg
- Scotch pie
- Shepherd's pie
- Steak and kidney pie — also the variant of steak pie
- Stilton cheese -- blue (traditional) and white
- Spotted dick — a steamed pudding
- Stilton
- Toad in the hole
- Toffee apples
- Victoria sponge cake
- Welsh rarebit — also called Welsh rabbit
- Wensleydale cheese
- Whisky
- White pudding
- Worcestershire sauce
- Yorkshire pudding