Talk:Reuben sandwich: Difference between revisions

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imported>Hayford Peirce
(→‎What happened to the photo I added?: smoked meat is wonderful, based on just two sandwiches)
imported>Peter Schmitt
(→‎Credit: new section)
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::::I bought "smoked meat" twice in Quebec City and thought it was to die for.  Fantastic!  I made a special trip back to, and then through, what seemed to me like the largest underground shopping mall in the world to find the shop where I'd had it the first time.  Finally found it and had them make a couple of sandwiches to go.... [[User:Hayford Peirce|Hayford Peirce]] 18:31, 1 August 2010 (UTC)
::::I bought "smoked meat" twice in Quebec City and thought it was to die for.  Fantastic!  I made a special trip back to, and then through, what seemed to me like the largest underground shopping mall in the world to find the shop where I'd had it the first time.  Finally found it and had them make a couple of sandwiches to go.... [[User:Hayford Peirce|Hayford Peirce]] 18:31, 1 August 2010 (UTC)
== Credit ==
The main paragraph is copied from Recipe Wiki. Is mentioning this and the link on External Pages enough to conform to CC-BY-SA?
Instead, I prefer a rewrite. Is this a "reliable source", anyway?
--[[User:Peter Schmitt|Peter Schmitt]] 00:31, 2 August 2010 (UTC)

Revision as of 19:31, 1 August 2010

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 Definition:  Part of American food folklore, a dish made from rye bread, sauerkraut, Swiss cheese and corned beef, although pastrami can be used instead of corned beef. [d] [e]
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 Workgroup categories:  Food Science and History [Please add or review categories]
 Talk Archive:  none  English language variant:  American English

What happened to the photo I added?

I added an image of a Reuben sandwich which has disappeared. What happened to it?Mary Ash 16:56, 1 August 2010 (UTC)

I don't know. When I edited, I thought I only removed the template metadata, which doesn't work in the article page; it needs to be in Template: Reuben sandwich/Metadata, where I completed the questions. Howard C. Berkowitz 17:09, 1 August 2010 (UTC)
Don't understand the template stuff but I'll learn. I hopefully filled out the upload image correctly. I copied and pasted off the image page at Wikimedia. Thanks! Mary Ash 17:18, 1 August 2010 (UTC)
Ah, the classic corned beef v. pastrami debate. Have you encountered the Montreal Beef Schism, in which "smoked meat" from Bens (not Ben's) replaces pastrami? Smoked beef seems to involve both Quebec and pan-Canadian honor, although I haven't been that impressed with it. Howard C. Berkowitz 17:51, 1 August 2010 (UTC)
I bought "smoked meat" twice in Quebec City and thought it was to die for. Fantastic! I made a special trip back to, and then through, what seemed to me like the largest underground shopping mall in the world to find the shop where I'd had it the first time. Finally found it and had them make a couple of sandwiches to go.... Hayford Peirce 18:31, 1 August 2010 (UTC)

Credit

The main paragraph is copied from Recipe Wiki. Is mentioning this and the link on External Pages enough to conform to CC-BY-SA?

Instead, I prefer a rewrite. Is this a "reliable source", anyway?

--Peter Schmitt 00:31, 2 August 2010 (UTC)

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