Roast turkey/Related Articles: Difference between revisions
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imported>Hayford Peirce (Roast turkey/Related Articles moved to Roast turkey (American)/Related Articles: the present article is too ethnocentric -- by retitling it, it's fine) |
imported>D. Matt Innis (replace with current version) |
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{{subpages}} | |||
{{TOC|right}} | |||
==Parent topics== | |||
{{r|Cooking}} | |||
{{r|Roasting||**}} | |||
{{r|Turkey (bird)}} | |||
==Subtopics== | |||
{{r|Stuffing (cooking)}} | |||
{{r|Thanksgiving (U.S.)}} | |||
{{r|Turkey (bird)}} | |||
==Other related topics== | |||
{{r|Deep-fried turkey}} | |||
{{r|Defrosting (cooking)}} | |||
{{r|Leftovers}} | |||
{{r|Pound (mass)}} | |||
{{r|U.S. Department of Agriculture}} | |||
{{r|Kilometres Deboutish}} | |||
Latest revision as of 11:11, 19 October 2010
- See also changes related to Roast turkey, or pages that link to Roast turkey or to this page or whose text contains "Roast turkey".
Parent topics
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
- Turkey (bird) [r]: The name for either of two large North American birds in the genus Meleagris. [e]
Subtopics
- Stuffing (cooking) [r]: In cooking, a preparation, usually based on grains, spices, and other ingredients such as chopped nuts or fruit, that is put inside a piece of meat or poultry to be roasted or braised; it absorbs and is flavored by the meat juices and may flavor the meat; variants can be prepared on the stovetop [e]
- Thanksgiving (U.S.) [r]: A major national holiday in the United States, held on the fourth Thursday in November, commemorating the first successful harvest by English colonists, coupled with a peaceful feast with Native Americans [e]
- Turkey (bird) [r]: The name for either of two large North American birds in the genus Meleagris. [e]
- Deep-fried turkey [r]: Add brief definition or description
- Defrosting (cooking) [r]: Add brief definition or description
- Leftovers [r]: Add brief definition or description
- Pound (mass) [r]: A measurement unit of mass used in the United States customary, Imperial, and other systems of measurement. [e]
- U.S. Department of Agriculture [r]: one of more than a dozen U.S. executive-managed government agencies; this one administers programs and rules having to do with agriculture, including food imports and diseases of plants and livestock. [e]
- Kilometres Deboutish [r]: Character in an annually reprinted newspaper column by the late humorist Art Buchwald, playing on the name of the historical Miles Standish, in a parody of a French perception of Thanksgiving (U.S.) [e]