Talk:Portuguese cod casserole (bacalhau à Gomes de Sá): Difference between revisions
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imported>Stephen Ewen mNo edit summary |
imported>Hayford Peirce (two new sections, Recipe and Unexpected) |
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Sounds very good, and that the ingredients would lend well also to preparation as a stew. [[User:Stephen Ewen|Stephen Ewen]] 16:56, 14 March 2008 (CDT) | Sounds very good, and that the ingredients would lend well also to preparation as a stew. [[User:Stephen Ewen|Stephen Ewen]] 16:56, 14 March 2008 (CDT) | ||
== recipe == | |||
The recipe is contradictory and/or very confused. I'll straighten it out, eventually, and rewrite it so that it's in the same sort of format that I started some time ago for recipes. | |||
== unexpected == | |||
It's in a category (or workgroup) called Unexpected, because of some error. It should, of course, be in Food Science | |||
Revision as of 17:47, 14 March 2008
Sounds very good, and that the ingredients would lend well also to preparation as a stew. Stephen Ewen 16:56, 14 March 2008 (CDT)
recipe
The recipe is contradictory and/or very confused. I'll straighten it out, eventually, and rewrite it so that it's in the same sort of format that I started some time ago for recipes.
unexpected
It's in a category (or workgroup) called Unexpected, because of some error. It should, of course, be in Food Science