Talk:Portuguese cod casserole (bacalhau à Gomes de Sá): Difference between revisions
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imported>Ro Thorpe (→unexpected: name) |
imported>Hayford Peirce (→recipe: it shouldn't be hard to fix) |
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Translated from the Portuguese by a non-cook... [[User:Ro Thorpe|Ro Thorpe]] 18:34, 14 March 2008 (CDT) | Translated from the Portuguese by a non-cook... [[User:Ro Thorpe|Ro Thorpe]] 18:34, 14 March 2008 (CDT) | ||
:Hehe. Or, like many old recipes, or even more often, like many Internet recipes, the directions are a mishmash of contradictory stuff. Don't worry, it looks simple enough for me to be able to apply general cooking principles in order to make it sensible. [[User:Hayford Peirce|Hayford Peirce]] 18:39, 14 March 2008 (CDT) | |||
== unexpected == | == unexpected == | ||
Revision as of 18:39, 14 March 2008
Sounds very good, and that the ingredients would lend well also to preparation as a stew. Stephen Ewen 16:56, 14 March 2008 (CDT)
recipe
The recipe is contradictory and/or very confused. I'll straighten it out, eventually, and rewrite it so that it's in the same sort of format that I started some time ago for recipes.
Translated from the Portuguese by a non-cook... Ro Thorpe 18:34, 14 March 2008 (CDT)
- Hehe. Or, like many old recipes, or even more often, like many Internet recipes, the directions are a mishmash of contradictory stuff. Don't worry, it looks simple enough for me to be able to apply general cooking principles in order to make it sensible. Hayford Peirce 18:39, 14 March 2008 (CDT)
unexpected
It's in a category (or workgroup) called Unexpected, because of some error. It should, of course, be in Food Science
Name
I tried typing the English name in the box, followed by the Portuguese in brackets/parentheses, but it was twice rejected... Ro Thorpe 18:36, 14 March 2008 (CDT)