Template:Nutrition: Difference between revisions

Revision as of 19:03, 24 February 2008

Nutrition Facts
Serving Size {{{servingsize}}} ({{{grams}}} g)
Servings Per Container {{{percontainer}}}
Amount Per Serving
Calories {{{calories}}}		Calories from Fat {{{fromfat}}}
% Daily Value*
Total Fat {{{totalfat}}}g		{{{percenttotalfat}}}%
Saturated Fat {{{satfat}}}g		{{{percentsatfat}}}%
Cholesterol {{{cholesterol}}}mg		{{{percentcholesterol}}}%
Sodium {{{sodium}}}mg		{{{percentsodium}}}%
Total Carbohydrate {{{carbs}}}g		{{{percentcarbs}}}%
Dietary Fiber {{{fiber}}}g		{{{percentfiber}}}%
Sugars {{{sugar}}}g
Protein {{{protein}}}g
Vitamin A {{{A}}}%	•	Vitamin C {{{C}}}%
Calcium {{{calcium}}}%	•	Iron {{{iron}}}%

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-{|border="1" white-space="nowrap" frame=box rules=none align="{{{align}}}" cellpadding="5" cellspacing="1" style="margin: 0 0 0 0; background:white; collapse=true"
+{|border="1" white-space="nowrap" frame=box rules=rows align="{{{align}}}" cellpadding="5" cellspacing="1" style="margin: 0 0 0 0; background:white; collapse=true"
 |colspan="3"|<font family="Franklin Gothic Heavy" weight=900 size=6px align=justify>Nutrition Facts</font>
 |-