Talk:American cuisine: Difference between revisions

Revision as of 05:33, 20 September 2007

**Article Checklist for "American cuisine"**
Workgroup category or categories	Food Science Workgroup [Categories OK]
Article status	Developing article: beyond a stub, but incomplete
Underlinked article?	Yes
Basic cleanup done?	Yes
Checklist last edited by	Anton Sweeney 09:26, 7 September 2007 (CDT)

To learn how to fill out this checklist, please see CZ:The Article Checklist.

The map isn't big enough to read the text. --Larry Sanger 22:01, 19 September 2007 (CDT)

Are sub and sandwich synonymous? Chris Day (talk) 22:02, 19 September 2007 (CDT)

No "sandwich" covers a lot more ground (in the case of a hamburger sandwich, more ground meat). Richard Jensen 05:33, 20 September 2007 (CDT)

@@ Line 13: / Line 13: @@
 The map isn't big enough to read the text. --[[User:Larry Sanger|Larry Sanger]] 22:01, 19 September 2007 (CDT)
 :Are ''sub'' and sandwich synonymous? [[User:Chris Day|Chris Day]] [[User talk:Chris Day|(talk)]] 22:02, 19 September 2007 (CDT)
+::No "sandwich" covers a lot more ground (in the case of a hamburger sandwich, more ground meat). [[User:Richard Jensen|Richard Jensen]] 05:33, 20 September 2007 (CDT)