Italian cuisine/Catalogs: Difference between revisions
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imported>Hayford Peirce (added spaghetti carbonara, a real can of worms concerning the recipe when the article gets written: Italian versions vs. widespread USA versions) |
imported>Robert Tito mNo edit summary |
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''Under construction: this will be a list of well-known dishes in Italian cuisine, in '''alphabetical''' order.'' | ''Under construction: this will be a list of well-known dishes in Italian cuisine, in '''alphabetical''' order.'' | ||
*[[Saltimbocca]] — a tender veal covered with parma ham served with sage | |||
*[[Spaghetti carbonara]] — a pasta dish with cream, eggs, cheese, and diced meat, at least in the present-day American version | *[[Spaghetti carbonara]] — a pasta dish with cream, eggs, cheese, and diced meat, at least in the present-day American version | ||
*[[Vitello tonnato]] — a cold dish of veal with tuna fish sauce | *[[Vitello tonnato]] — a cold dish of veal with tuna fish sauce | ||
Revision as of 17:12, 30 July 2007
Under construction: this will be a list of well-known dishes in Italian cuisine, in alphabetical order.
- Saltimbocca — a tender veal covered with parma ham served with sage
- Spaghetti carbonara — a pasta dish with cream, eggs, cheese, and diced meat, at least in the present-day American version
- Vitello tonnato — a cold dish of veal with tuna fish sauce