French fries/Gallery: Difference between revisions

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[[Image:Steak fries.jpg  |left|thumb|380px|'''Steak fries,''' also called '''ranch fries''', are thickly and flat-cut French fries.]]
[[Image:Steak fries.jpg  |left|thumb|370px|'''Steak fries,''' also called '''ranch fries''', are thick, flat-cut French fries.]]


[[Image:Crinkle cut french fries.jpg  |none|thumb|400px|'''Crinkle-cut fries.''' Potatoes are cut with a special tool to form the "crinkle" shape, then prepared. These have have been purchased frozen and fried at home.]]
[[Image:Crinkle cut french fries.jpg  |none|thumb|400px|'''Crinkle-cut fries.''' Potatoes are cut with a special tool to form the "crinkle" shape, then prepared. These have have been purchased frozen and fried at home.]]

Revision as of 01:37, 17 June 2007

Return to French fries

Click on the thumbnails to view larger images.

Forms of fries



Waffle fries. Potatoes are cut with a special tool to form the unique "waffle" shape, then prepared. These waffle fries are made by Chik-fil-A, a popular fast-food chain restaurant in the United States.
Petite-cut fries, sometimes called shoestring fries. Very thinly cut French fries.

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Steak fries, also called ranch fries, are thick, flat-cut French fries.
Crinkle-cut fries. Potatoes are cut with a special tool to form the "crinkle" shape, then prepared. These have have been purchased frozen and fried at home.

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Potato log fries are made from very large potatoes, cut very large to form "logs" and prepared. Note the coin (U.S. quarter) in the photo, for size comparison.